Rocco's Seafood Catering Menu
Seafood Boils- Beach Weddings- Private Parties

Rocco's Seafood & Catering serving Pensacola Beach to Panama City Beach including Navarre Beach,
Okaloosa Island/ Fort Walton Beach, Destin, Miramar Beach, Grayton Beach SeaGrove Beach



roccoscatering@gmail.com
Cell 850-499-9797


LOUISIANA STYLE COUNTRY CRAB BOIL MENU:

SNOW CRAB LEGS
LOUISIANA CRAWFISH IN SEASON
STEAMED SHRIMP PLATTER CHILLED WITH COCKTAIL SAUCE
RED POTATOES
CORN ON THE COB
CHICKEN & SAUSAGE JAMBALAYA

($25 PER PERSON FOR BOIL ON SITE, plus tax and gratuity) $30.00 inclusive

DELIVERY, SET UP, PAPER GOODS, AND PLASTIC DINNERWARE
PLEASE ALLOW TWO (2) DAYS ADVANCE NOTICE
PLEASE CALL: Cell: (850) 499-9797




MENU #1

CHOICE OF THREE (3) ENTREES:
ROAST BONE-IN TURKEY BREAST WITH GRAVY
ROAST TOP ROUND OF BEEF AU JUS
SPIRAL HONEY-BAKED HAM
LASAGNA WITH MEAT SAUCE
BAKED VEGETABLE ZITI MARINARA
CHICKEN CORDON BLEU
SHRIMP PASTA PRIMAVERA
SEAFOOD PASTA MARINARA
CHICKEN AND SAUSAGE JAMBALAYA
CRAWFISH ETOUFFEE
BEEF STROGANOFF
SHRIMP AND GRITS
CRAWFISH MONICA ® (#1 JAZZ FEASTIVAL FAVORITE)

CHOICE OF ONE (1) POTATO:
OVEN-ROASTED REDSKIN
MASHED POTATOES WITH GRAVY
POTATOES AU GRATIN
REDSKIN POTATO SALAD

CHOICE OF ONE (1) VEGETABLE:
GREEN BEANS ALMONDINE
GLAZED BEGIUM CARROTS
ASPARAGUS WITH LEMON BUTTER SAUCE
BUTTERED GREEN PEAS
HOME-STYLED COLE SLAW
BROCCOLI WITH CHEDDAR CHEESE SAUCE

ALSO COMES WITH:
TOSSED SALAD WITH DRESSINGS
ASSORTED ROLLS AND BUTTER
FRESH FRUIT ARRANGEMENT
COFFEE (REGULAR/DECAF) AND TEA

ONLY $22 PER PERSON (plus tax and gratuity; $27 INCLUSIVE)
DELIVERY, SET-UP, PAPER GOODS, AND PLASTIC DINNERWARE
PLEASE ALLOW TWO (2) DAYS ADVANCE NOTICE
PLEASE CALL:Cell: (850) 499-9797





MENU #2

CHOICE OF ONE (1) ENTRÉE
ROAST BONE-IN TURKEY BREAST WITH GRAVY
ROAST TOP ROUND OF BEEF AU JUS
SPIRAL HONEY-BAKED HAM
LASAGNA WITH MEAT SAUCE
BAKED VEGETABLE ZITI MARINARA
CHICKEN CORDON BLEU
SHRIMP PASTA PRIMAVERA
SEAFOOD PASTA MARINARA
CHICKEN AND SAUSAGE JAMBALAYA
CRAWFISH ETOUFFEE
BEEF STROGANOFF

CHOICE OF ONE (1) POTATO:
OVEN-ROASTED REDSKIN
MASHED POTATOES WITH GRAVY
POTATOES AU GRATIN
REDSKIN POTATO SALAD


CHOICE OF ONE (1) VEGETABLE:
GREEN BEANS ALMONDINE
GLAZED BEGIUM CARROTS
ASPARAGUS WITH LEMON BUTTER SAUCE
BUTTERED GREEN PEAS
HOME-STYLED COLE SLAW
BROCCOLI WITH CHEDDAR CHEESE SAUCE

ALSO COMES WITH:
TOSSED SALAD WITH DRESSINGS
ASSORTED ROLLS AND BUTTER
FRESH FRUIT ARRANGEMENT
COFFEE (REGULAR/DECAF) AND TEA

ONLY $18 PER PERSON, plus tax and gratuity ($21 INCLUSIVE)
DELIVERY, SET-UP, PAPER GOODS, AND PLASTIC DINNERWARE
PLEASE ALLOW TWO (2) DAYS ADVANCE NOTICE
PLEASE CALL: Cell: (850) 499-9797



HORS D’OEUVRES LIST

COCKTAIL FRANKSPER 100    $45.00
ITALIAN MEATBALLS $45.00
CHICKEN WINGETTES      $70.00
MINIATURE EGG ROLLS   $50.00
MINIATURE QUICHE  $70.00
BAKED STUFFED PUFFS $50.00
STUFFED MUSHROOM CAPS W/CRAB   $80.00
PHYLOS (SPANIKOPITA)  $70.00
BAKED STUFFED CROISSANTS      $80.00
STEAMED SHRIMP   $80.00
MOZZERELLA STICKS      $50.00
TORTILLA ROLL-UPS $50.00
CHEESE TRAY   SERVES 50           $45.00
VEGETABLE PLATTERSERVES 25   $20.00
MEXICAN 9-LAYER DIPPER PERSON        $1.00
CREAM CHEESE CRAB DIPPER PERSON        $1.00
FRESH MELON FRUIT BASKETS EA. BASKET        $50.00
MEAT/CHEESE PLATTERSERVES 25       $50.00
POTATO SALAD, COLE SLAW,
& PASTA SALAD SERVES 25    $20.00

*** hors d'oeuvres items subject to sales tax & gratuity


MENU STYLES INCLUDE

SERVICE (EXCLUDING BARTENDERS)
CAKE CUTTING
TOAST SERVICE (CHAMPAGNE NOT INCLUDED)
BEEF CARVING (IF NECESSARY)
PAPER AND PLASTIC (FOOD ONLY)


ALL MENUS ARE DONE BUFFET STYLE (HEAD TABLE IS SERVED)

CATERERS AVAILABLE TO ASSIST IN COORDINATING YOUR PARTY PLANS

PLEASE FEEL FREE TO CALL IF ANY PROBLEMS ARISE OR IFYOU HAVE QUESTIONS.

Copyright 2016 Rocco's Seafood Catering


**30 person minimum required**
** Rocco's includes upscale disposable food service items including plates, flatware and dinner napkins
Since most beaches prohibit glass - We do not handle china, glassware or silverware